Paros Cooking Lesson In Ambelas Village, Paros

4 Hours
up to 12 pax
Difficulty:Easy
English

Detail

Discover the flavors of the Cyclades and learn the traditional grandmother’s secrets of the Parian cuisine.

Enjoy a one-day hands-on cooking lesson with Stella, the most trusted gastronomic specialist on the island who introduces you to authentic Greek cuisine.

Join us for one or more fun mornings or evenings in the kitchen for a hands-on Greek cooking class concentrating on the traditional foods and wines of this beautiful island.

Join us in the kitchen and see, smell & taste the real Greece with us!

Discover step by step how to prepare a satisfying full Greek meal ranging from appetizers to desserts including the art of making phyllo for spanakopita or moussaka.

Learn how to make your favorite Greek dish, such as lamp in the oven, beef onion stew (stifado),fish soup, marinated octopus, stuffed tomatoes, dolmadakia, roasted pork in a lemon rosemary sauce, fried zucchinis, tomato balls, tzatziki or loukoumades (the greek donuts) & baklava.

There will be hands-on instructions given throughout the day and also new tips and techniques.

Get the Parian recipes, enjoy specialties accompanied with local wine and impress your friends back home!

It will make your vacation unforgettable!

Just remember, the most important ingredient of our recipes is love!

Price Includes

Equiment (aprons, gloves etc)
Tzatziki, fried zucchini balls, tomato
Recipes are given to everyone to take home
Meatballs or dolmadakia or spinach pie or saganaki cheese
Roasted lamb or pork or fish soup or beans soup or lentil soup
Main dish: moussaka or stuffed tomatoes or rosemary/garlic/lemon
Dessert: Baklava or rizogalo or loukoumades or galaktobureko or chocolate mosaic
Greek coffee and discussion about the history of the dishes cooked on the day
Refreshments for children

Price Excludes

Transfer

Important information

Every day except weekends.
Of course, we are also able to create a vegetarian, vegan or gluten-free menu for you upon request.
Please let us know in advance if you have any food allergies or dislikes and let’s select your personalised menu.
Recipes vary according to the seasons

Itinerary

Day 1 - Arrive in Zürich, Switzerland

We’ll meet at 4 p.m. at our hotel in Luzern (Lucerne) for a “Welcome to Switzerland” meeting. Then we’ll take a meandering evening walk through Switzerland’s most charming lakeside town, and get acquainted with one another over dinner together. Sleep in Luzern (2 nights). No bus. Walking: light.

Day 2 - Zürich–Biel/BienneNeuchâtel–Geneva

Day 3 - Enchanting Engelberg

Day 4 - Interlaken Area. Excursion to The Jungfrau Massif